This is a very popular and prolific chain BBQ restaurant in the Dallas area, and with good reason. Or should I say Reasons. My experience is mainly with the location in Plano, north of Dallas.

First, the food. The pork ribs are excellent with just the rub or with either of their sauces (mild/smoky). The chicken, brisket, and sausage are all quite tasty as well. The sides are many, and since you serve yourself in cafeteria style, you can choose from several options. None were outstanding, but most were edible.

Another hole-in-the-wall place. Nothing fancy, but good solid food in a nice clean place with good atmosphere. Brisket was the best I ever had. Even without the sauce it was fantastic; very moist, lean and flavorful. With it, it was even better. Ribs were very tender, but were kinda fatty. Beans were ok, but had a sweet taste whose origin we couldn't identify. Deviled eggs were the other side, and the ham was very blah. Beef sausage was very average, kinda dry and nothing special flavor-wise.